Cannonborough in D

🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!

---

---

ingredients:

• 2 oz |60 ml Rye Whiskey

• .5oz |15 ml Apple Jack

• .5oz | 15 ml Sweet Vermouth

• 4 Drops Pumpkin Spice Bitters

• Apple Ginger Honey Soda

• Apple Slice Garnish

• 1 Egg White

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine Rye, Apple Jack, sweet vermouth, egg white and bitters with ice. Reverse dry shake then double strain over ice.

Slowly top with Apple Ginger Honey soda until egg white foam is at its peak. Garnish with apple slices and enjoy! Bonus points: grate fresh cinnamon over top.

.

---

Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

---

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

---

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

---