Posts in Liquer
PSL Carajillo
PSL Carajillo

Its that time of the year folks 🎃☕️

Together with my friends at @licor43usa, we’ve created a fall-inspired version of one of my favorite espresso cocktails in the Carajillo. I first had a traditional Carajillo in Jalisco, MX as an after-dinner drink and was blown away at the simplicity of combining equal parts of espresso and Licor 43 to provide a delicious and frothy espresso forward cocktail. Needless to say, we ordered one almost every night we were there. Licor 43 provides notes of vanilla, caramel and citrus which plays perfectly with pumpkin spices (clove, nutmeg, cinnamon, ginger, etc) giving this popular cocktail a fall-inspired twist thats perfect for your next get-together.

Cheers y’all.

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Cocktails, Coffee, LiquerMiguel Buencaminococktail, shaken, foam, coffee, espressoComment
Cristalino Martini
Cristalino Martini

Hosting a dinner party soon? I got you covered…

Together with my friends at @milagrotequila, I’m excited to share the newest bottle in their lineup that’s perfect for such an occasion; Milagro’s new #CristalinoAñejo. This tequila made with 100% blue agave that’s been aged up to 24 months in French and American oak and filtered to have a nice blend of caramel and vanilla sweetness from the barrel with an extra smooth finish from the filtering process. Today I’m going to show you TWO easy ways I’d serve it to my friends for our upcoming dinner party that we’re hosting.

Let’s start off with a cocktail shall we? I love the idea of making a spirit-forward classic like a martini to showcase the nuances of flavors in this Cristalino. The second serve is more for those tequila-purists that want to taste ever single aspect of the liquid, this signature serve is highlighted by a grapefruit twist to complement the citrus notes in this tequila.

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Cocktails, Vermouth, LiquerMiguel Buencaminostirred, strong, liqueurComment
Pink Squirrel
Pink Squirrel

A cocktail to match this weather ⛈️

I’ve never made anything with this liqueur before.

Heck, I had not even heard of it until I picked up a bottle a couple weeks ago. This is creme de noyaux, it’s a liqueur made from bitter almonds, apricot pits and a couple other botanicals… as it turns out, it’s delicious. VERY similar to amaretto but with a dark cherry twist to it. Last week, I asked y’all what I should make with this cocktail and the overwhelming response was this Pink Squirrel, an easy equal parts cocktail.

Honestly, this recipe is like a cheat code for a dessert cocktail. It legit tastes like a dark cherry, vanilla ice cream. It’s rich, sweet and drinks like a milkshake. Enjoy this one sparingly friends :)

Cheers y’all.

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Cocktails, LiquerMiguel Buencaminostirred, creamy, apricotComment
Nitro-Kegged Espresso Martini
Nitro-Kegged Espresso Martini

If you don’t bring a kegged Espresso Martini to a party, are you even a good friend?

If you’ve kept up with my stories you’ll know that I’ve been experimenting with creating a batched Espresso Martini at home in a nitro keg. This achieves the same foamy head that you’d get from a typical espresso martini except straight from the tap and without all the extra fuss of shaking.

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Cocktails, Vodka, LiquerMiguel Buencaminococktail, shaken, martini, batched, strong, keggedComment
Midori Sour v2.0
Midori Sour v2.0

This ain’t your older sister’s early 2000’s Midori Sour…

Here’s my slightly elevated take on this 90-00’s cocktail. If you haven’t had Midori before, well this one is for you, Midori is a liqueur made from Japanese melons that is subtle, sweet and packed with fruity melon flavor. It also brings forth a crazy green color to most cocktails (including this one). In the past few decades, the ‘Midori Sour’ used to be made with… you guessed it… sour mix. This take combines the specs for a classic sour (with egg white foam) and adds elements of fresh lime juice and lemon zest to accentuate the citrus in this recipe.

Now where’s my sister @margaritacaffee? You gotta try this version :P

Cheers y’all.

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Cocktails, Liquer, MidoriMiguel Buencaminococktail, shaken, brandyComment
The Orange Sweeney
The Orange Sweeney

🍊Orange-you all glad we’re halfway through the week? #dadjokes... I’ve got em.
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I’ve teamed up with kirkandsweeney to give you my take on a [boozy] childhood favorite (recipe below)! Inspired by the flavor combo of oranges and cream - the 12 year old Kirk and Sweeney rum’s bold notes of caramel and and sweet vanilla is just KILLER in this cocktail. Oh and you’re probably going to want to make more than one 😉

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Liquer, RumMiguel Buencaminococktail, bitter, fruityComment
The Boule-Bird
The Boule-Bird

TIKI-inspired Boulevardier? Yep.

Together with coopercraft, my good buddy Jordan aka @highproofpreacher and myself have teamed up to create two takes on a Boulevardier. Both recipes will be using similar ingredients in pineapple and sherry but they will be vastly different in flavor and texture but very similar in that they’re both absolutely delicious.

This is my take on a tiki-inspired cross between a Boulevardier and a Jungle Bird. This recipe is both SHAKEN and STIRRED. The initial base is a Boulevardier-riff that combines Oloroso sherry and the 100-proof coopercraft Barrel Reserve to provide something familiar but not overly sweet to compliment the topping (think Garibaldi). This orgeat, salted-pineapple foam is literally the icing on the cake. This topping is shaken to showcase the pineapple’s natural ability to foam when aerated (shaken) providing for light and fluffy top and a strong, complementary base to match. You NEED to make this recipe this week and make sure to head on over to @highproofpreacher to check out his coffee/pineapple riff!

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Liquer, Bourbon, Whiskey, CampariMiguel Buencaminococktail, tiki, bourbon, pineapple, campari, sherry, orgeat, bitter, fruityComment