Posts tagged espresso
PSL Carajillo
PSL Carajillo

Its that time of the year folks 🎃☕️

Together with my friends at @licor43usa, we’ve created a fall-inspired version of one of my favorite espresso cocktails in the Carajillo. I first had a traditional Carajillo in Jalisco, MX as an after-dinner drink and was blown away at the simplicity of combining equal parts of espresso and Licor 43 to provide a delicious and frothy espresso forward cocktail. Needless to say, we ordered one almost every night we were there. Licor 43 provides notes of vanilla, caramel and citrus which plays perfectly with pumpkin spices (clove, nutmeg, cinnamon, ginger, etc) giving this popular cocktail a fall-inspired twist thats perfect for your next get-together.

Cheers y’all.

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Cocktails, Coffee, LiquerMiguel Buencaminococktail, shaken, foam, coffee, espressoComment
Saltamontes Espresso Martini
Saltamontes Espresso Martini

What do you get when you cross a Grasshopper with an Espresso Martini?

Let me show you an interesting one I’ve been making lately with my friends at @canteranegratequila. This recipe is a cross between a grasshopper and an espresso martini. Since we’ll be using #CanteraNegraCafe, we’ll already have those notes of cocoa and rich coffee in this liqueur. Both flavors should play perfectly with the fresh mint and Fernet Mente in this recipe #ad

For the base spirit today, we’ll be using Cantera Negra’s own Reposado, an additive free tequila that’s just as good a sipper as it is in this cocktail. Next time you’re at the store, you may as well go home with both bottles as they are a match made in heaven 😉
It’s a great recipe to bust out during your next get-together, let me know what you think!

Cheers y’all.

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Cocktails, Tequila, Coffee, FernetMiguel Buencaminococktail, shaken, coffee, mint, espressoComment
Batched Chocolate Espresso Martini
Batched Chocolate Espresso Martini

For those asking about a smaller format batched Espresso Martini recipe, I got you!

Always been a big fan of batching, especially when hosting a party. Freezer door martinis have become a thing as of late and I figured why not an Espresso Martini? So here we are. This should speed up your process of making one and it still provides you with a thick head of foam after shaking. Again, perfect for that #NYE party!
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Cocktails, Vodka, CoffeeMiguel Buencaminococktail, espresso, shaken, chocolate, batchedComment
Peppermint Espresso Manhattan
Peppermint Espresso Manhattan

Yeah you’ve done the Espresso Martini, but what about an Espresso Manhattan?

Together with angosturahouse, we’ve created an easy sipping, holiday inspired cocktail that’s sure to get you through the season. It combines the flavors of cocoa, coffee and peppermint which is then rounded out with sweet vermouth to help balance the bourbon in this recipe. Make sure to put this one up on your menu at your holiday party tonight. Cheers y’all!

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Cocktails, Whiskey, BourbonMiguel Buencaminobitter, cocoa, vermouth, espressoComment