PSL Espresso Manhattan

Get those UGG boots out, ‘tis the season 🍂🍁

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ingredients:

• 1 oz | 30 ml Mr. Black Coffee Liqueur

• 1½ oz | 45 ml Bourbon

• ½ oz | 15 ml Pumpkin Spice Syrup

• 1 oz | 30 ml Salted Maple Foam (Recipe Below)

• Pumpkin Spice Powder

• Coffee Beans (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine the all of the ingredients except the foam in a cocktail shaker with ice. Shake, double strain into a Negroni glass, top with salted maple foam. Garnish with coffee beans.
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MAPLE FOAM
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1 oz | 30 ml Maple Syrup
1½ oz | 45 ml Whole Milk
Smoked Sea Salt
3 Dashes Cocoa Bitters
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Instructions: Combine all ingredients in a frothing pitcher and froth until light and fluffy.

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Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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