Posts in Vermouth
Cool Runnings
Cool Runnings

Not your Ordinary Negroni… or is it?

Last but certainly not least, I’m excited to introduce you to my talented friend Christian Favier (@christianjfavier) of The Ordinary (@eattheordinary) for #NegroniWeek with @campari_southcarolina.

“We love a Negroni at The Ordinary. We didn’t want to just do a variation on something we already find nearly perfect, so we chose to flip the formula altogether. Playing on the parallel bittersweet taste of both Campari and Passionfruit, with the big bold flavor of Wray and Nephew, we did the whole thing frozen to keep it frosty cold and dangerously crushable all the way through.”

Don’t forget you can grab this cocktail at @eattheordinary this week!
This also wraps up my Negroni Week series with my talented friends here in Charleston! It’s been a blast to be able to film something/someone other than myself for a change.

Thank you to all those who have supported and if you like this series and want to see more like it, let me know below what else you’d want to see in the future.

Cheers y’all!

Read More
Cocktails, Vermouth, Campari, NegroniMiguel Buencaminococktail, shaken, passion fruit, negroniComment
Lazy River
Lazy River

It’s the cantaloupe life raft garnish for me….

Up next on Charleston’s tour of #NegroniWeek with @campari_southcarolina is my buddy Megan Deschaine (@meganmakesdrinks) at @eatbarcopa with her take on a classic.

“A bright, tropical inspired Negroni featuring a briny, sea breeze like Martinique Agricole, playing with the bitter Campari and lightly sweet herbal notes of the infused vermouth. Best enjoyed with sunshine and friends”

Just a reminder that this week, I’ll be featuring five of Charleston’s finest bartenders to show us their take on a Negroni. The cool part about this if you’re local, they’ll actually be serving these up at their respective bars THIS WEEK ONLY, so make sure to go to @eatbarcopa to give this one a try and support the cause!

Read More
Cocktails, Campari, Negroni, VermouthMiguel Buencaminostirred, campari, negroniComment
Oolong Island
Oolong Island

Up next on Charleston's tour of #NegroniWeek with @campari_southcarolina is my buddy Jimmy Chmielewski (@jimmy_withthe_goodhair) at @thearcher with his take on a recipe thats a Negroni that drinks like a spritz, check it out below. "We really wanted to showcase some of the less conventional ingredients or techniques that we're utilizing at The Archer. The coconut and milk oolong tea really give the Campari a sort of bitter fruit loop flavor and a much more velvety mouthful. We also stand by the belief that most things are better carbonated and a negroni is no different. The force carbonation makes a boozy sipper feel like a light and fizzy Spritz. In terms of the thought process of the ingredients, toasted coconut screams tiki, so we really wanted to lean into that flavor profile (hence, banana and rum) without getting too far away from what a negroni truly tastes "

Read More
Cocktails, Campari, Vermouth, Negroni, Spritz, RumMiguel Buencaminostirred, campari, negroniComment
Candlelight Negroni
Candlelight Negroni

Give me a Negroni by candle light all dayyyy 🕯️🥃

It’s here! @negroniweek is starts tomorrow (9/16-9/22) and I’ve got something special planned for the week here in Charleston with some talented friends of mine and @campari_southcarolina. If you havent already, make sure to register at negroniweek.com and stay tuned for more details in the coming weeks!

Read More
Cocktails, Gin, Campari, Vermouth, NegroniMiguel Buencaminostirred, campari, negroniComment
Tomato-Tini
Tomato-Tini

I’m convinced this is the martini of the summer 🍅🍸

This is long overdue, but I finally had to try the Tomato Martini (aka Tomato-Tini aka Tomato-tini) created by my friend @drinksbyevie. If you’re a fan of dirty (read: filthy) savory martinis then this one is for you. I added just a slight kiss of MSG to this one just to highlight a bit of the natural MSG in tomatoes and I thought it worked out beautifully.

Have you made this recipe yet?

Read More
Cocktails, Gin, VermouthMiguel Buencaminococktail, shaken, tomatoComment
La Lousiane
La Lousiane

Meet the Vieux Carré’s American Cousin, La Lousiane.

Here’s another stirred cocktail with roots in Louisiana. This recipe first appeared in 1937 and was the house cocktail at the historic New Orleans restaurant of the same name. It’s a rye-forward cousin to the Vieux Carré and still maintains the delicate balance despite the addition of rye and absinthe.

This is one you’ve got to try, cheers y’all.

Read More
Cocktails, Whiskey, Rye, VermouthMiguel Buencaminostirred, Maraschino, cherry, bitterComment
The Laddie Rob Roy
The Laddie Rob Roy

…and a partridge in a pear tree.

Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!

Read More
Cocktails, Scotch, Single Malt, Whiskey, VermouthMiguel Buencaminoshaken, lemon, vermouthComment
Mare-ly Perfect Ride
Mare-ly Perfect Ride

Mare-ly Perfect Ride by Caroline Woodruff
This idea comes from a Paddock, which is an area for horses to graze in after a big day.  I wanted to really show off saddled leather and grassy notes from a split of dry vermouth for my take on a Boulevardier.  It’s easily one of my favorite cocktails to have many adaptations of, this one is a bit lighter, while the bitters let it run in a different strong direction.  

Read More
Cocktails, Bourbon, Vermouth, AperitivoMiguel Buencaminostirred, bitterComment
Rosita
Rosita

Alright you heard the man.

If you’re not familiar, the Rosita is a Gaz modern classic in the same family as the Negroni. It’s lighter and more delicate, using tequila as the base spirit. If you’re a fan of Negronis or the bitter sweet flavor profile, you’re going to love this one.

Cheers y’all.

Read More
Cocktails, Vermouth, TequilaMiguel Buencaminostirred, bitterComment
Hole Mole
Hole Mole

Did you miss the @holycityhandcraft pop-up over at @spectatorhotel a few weeks ago where me and @lancasterchucktown collaborated on THREE craft cocktails? If so, we got you fam... the cocktails are STAYING ON THE MENU at The Spectator Hotel's bar through the Spring. Make sure to stop by and check it out. Also, over the next few weeks I'll also be sharing our recipes for each cocktail!

Read More
Cocktails, Rye, VermouthMiguel Buencaminostirred, bitter, chocolate bitters, chicoryComment
Gibson Martini
Gibson Martini

Oh the weather outside is… weather? Wait, how does it go?

I know we just did a classic martini but when it comes to martini variations, this one is my absolute favorite. This recipe is simple, elegant and perfect after a long day. Enjoy this one next to the fire and bundle up with a Christmas movie.

PS. For every “oh boo hoo, you wasted some and spilled liquor everywhere” or “what a mess” comment, I’ll be donating $5 to my kids’ college funds. I know it’s coming 😄

Read More
Cocktails, Aperitivo, Gin, VermouthMiguel BuencaminostirredComment