Tomato-Tini

I’m convinced this is the martini of the summer 🍅🍸

This is long overdue, but I finally had to try the Tomato Martini (aka Tomato-Tini aka Tomato-tini) created by my friend @drinksbyevie. If you’re a fan of dirty (read: filthy) savory martinis then this one is for you. I added just a slight kiss of MSG to this one just to highlight a bit of the natural MSG in tomatoes and I thought it worked out beautifully.

Have you made this recipe yet?

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ingredients:

• 2½ oz | 75 ml Gin

• ½ oz | 15 ml Dry Vermouth (by Evie)

• 1 Barspoon Champagne Vinegar

• 1 Barspoon Lemon Juice

• 1 Pinch Sea Salt

• Garnish with Black Pepper, Olive Oil, Cherry Tomato

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Add all ingredients to a shaking tin except for the garnishes. Middle grape tomatoes, add ice and shake. Double strain into a chilled coupe. Top with olive oil, fresh cracked black pepper and a cherry tomato. 
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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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