Posts tagged martini
Tomato-Tini
Tomato-Tini

I’m convinced this is the martini of the summer 🍅🍸

This is long overdue, but I finally had to try the Tomato Martini (aka Tomato-Tini aka Tomato-tini) created by my friend @drinksbyevie. If you’re a fan of dirty (read: filthy) savory martinis then this one is for you. I added just a slight kiss of MSG to this one just to highlight a bit of the natural MSG in tomatoes and I thought it worked out beautifully.

Have you made this recipe yet?

Read More
Cocktails, Gin, VermouthMiguel Buencaminococktail, shaken, tomato, lemon, Vinegar, peppercorn, salty, martiniComment
Nitro-Kegged Espresso Martini
Nitro-Kegged Espresso Martini

If you don’t bring a kegged Espresso Martini to a party, are you even a good friend?

If you’ve kept up with my stories you’ll know that I’ve been experimenting with creating a batched Espresso Martini at home in a nitro keg. This achieves the same foamy head that you’d get from a typical espresso martini except straight from the tap and without all the extra fuss of shaking.

Read More
Cocktails, Vodka, LiquerMiguel Buencaminococktail, shaken, martini, batched, strong, keggedComment
Umami Martini
Umami Martini

MSG gets a bad rap, but don’t let it scare you from making this 🍸

MSG or Mono-sodium Glutamate has been widely used in cooking for centuries, but did you know it can be naturally derived as well? This compound is found in every day food such as mushrooms, tomatoes, meat and many other vegetables. There’s nothing scary or dangerous about this ingredient, just like anything else… when used in moderation. MSG is important in cooking since it provides that ‘5th’ flavor profile - UMAMI.

“What does umami taste like?” - you (probably)
Umami is the savory or meaty taste of foods. It comes from three compounds that are naturally found in plants and meat: glutamate, inosinate, and guanylate.

Read More
Gin, CocktailsMiguel Buencaminococktail, shaken, olives, MSG, asian, martini, saline, caperComment