I've made a ton of cocktails over the past few years, but if I were to label one a Holy City Handcraft 'Signature' cocktail, this particular one may have come closest. Check out my collaboration with Striped Pig Distillery and Charleston Food Writer (Candy Herriott) as I create one of the best cocktails I've ever made (if I do say so myself) -- recipe after the jump!
Read MoreCheck out CHSFoodWriter's new series "The People Behind the Handles" (#TPBTH). This particular article features ME! Find out who Miguel of Holy City Handcraft really is. There may be an embarrassing tidbit or two in there... eek!
Read MoreAfter the private tasting at the the William Aiken House for the Charleston Wine + Food Festival Opening Night, I was able to catch up with Doug Kragel, the North American Whiskey Ambassador for Blade and Bow. I had the opportunity to ask him a couple questions about the legacy behind Stitzel-Weller, the uniqueness of Blade and Bow and the future of the bourbon industry, read on below!
Read MoreI recently had the opportunity to conduct a Q&A with President and Co-Founder, Taylor Huber, to talk cocktails, Charleston and the legacy of the man named Jack Rudy.
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Read about the history behind the Glencairn Whiskey Glass and why they're the preferred vessel for whiskey enthusiasts and master distillers alike…
Read MoreJoe and MariElena Raya have found incredible success with one of Charleston's best cocktail bars, The Gin Joint and craft cocktail mixers such as Bittermilk and Tippleman's Not So Simple Syrups. I had the pleasure of conducting a Q&A with the couple recently for Holy City Handcraft! Find out what goes into a batch of Bittermilk, the importance of ice in cocktails and Joe Raya's Top 3 bourbon selections at The Gin Joint
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