It’s time to finally try the Wisconsin Old Fashioned 🥃
I don’t think I know of any other classic cocktail thats so heavily disputed by an entire region. I’ve been drinking old fashioned’s for a while now and always have preferred them… the old fashioned way (ps. This is how the drink got its name - spirit, bitters, sugar + water). Wisconsinites will always slide into the comments section asking where the muddled orange and cherries are, so today we’re going to try it out.
Have you revisited this lately, what are your thoughts?
Thanks to @highproofpreacher for the new HPP challenge coin 🥃
The Charro Negro is the official #DrinkofSummer2024
Stir with a spoon. Dont @ me.
Ever paired salted dark chocolate with an ańejo? 🤯
We’re here in Palm Desert and together with my friends at tresgeneracionestequila, I’ve created a take on a modern classic in the Oaxacan Old Fashioned by adding elements of dark chocolate
and sea salt. #TresGeneraciones Añejo stands well on its own but since we’re making an Old Fashioned here, I figured chocolate would pair well with the rich toasted oak notes in the ańejo as well. Adding just that pinch of salt also accentuates the flavors of chocolate + citrus and brings out more of the roasted agave with each sip. If you’re looking for an Old Fashioned recipe for the summer, this might just be your new go-to.
Cheers y’all.
As the old saying goes: When life gives you “burnt” syrup, make an Old Fashioned?
What happens when you leave your rich demerara syrup on the stove for too long? Yup. You’re left with a sticky mess to clean up for about an hour. But the byproduct is this amazingly rich, dark, bittersweet syrup that has notes of toffee and dark roast coffee. I know I didn’t invent this and burnt sugar syrup is used widely in other cuisines. My mom and grandma would even make something similar to coat their decadent flan but WHY did it take me this long to make it myself and use it in a cocktail? It’s so dang good. Up next: a Daiquiri.
Indulge in the Warmth of the Season with Our Gingerbread Whiskey Sour
Crafted with care by our master distillers, this unique liquor is perfect for sipping by the fireside or sharing with friends at festive gatherings. Whether you enjoy it neat, on the rocks, or as the star ingredient in a classic cocktail, our Gingerbread Whiskey Sour is guaranteed to add a touch of magic to any occasion.
Read MorePeaches 🍑+ Brandy 🥃, name a better combo…
Want to know what makes this one in particular so special?
St-Rémy Signature is the only French brandy that features a double aging process first in charred new oak casks, then in traditional, seasoned brandy oak casks to bring layers of smooth and oaky flavor to the forefront. The two-cask maturation imparts intense spiced notes and verve as well as balance and complexity, which makes for a versatile yet easy-to-drink flavor profile.
You’re going to want to make this one.
Ok, real talk - @whistlepigwhiskey sent over a care package that included their barrel-aged maple syrup and figured why not take their suggestion to make it into an Old Fashioned.
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In case you didn’t know, the Whistle Pig Farm is in Burlington, VT and they actually have maple trees onsite that they tap and harvest maple syrup from. This syrup is then aged in spent Whistle Pig Rye Barrels producing a super unique, single source maple syrup!
Happy Thanksgiving! Why not celebrate with a little Turkey from the OG himself, #jimmyrussell. Here’s a quick and easy @wildturkey 101 Old Fashioned to get you through the day 😉
Side note: I’m breaking in the home bar with this first photo, I’m obsessed with the lighting in here. It’s perfect considering this will double as a studio as well.
The holidays always remind of the fall/winter flavors and spices that go into everything we eat and imbibe during the season. I recently #partnered up with 1792 bourbon to create a custom cocktail that will tie in all these flavors into a simple cocktail… Can you keep a secret? It has to do with the spiced panela syrup. Infused with flavors that remind me of fall and winter, it ties in well with 1792 Bourbon due to the bourbon’s high-rye content and spice-rich notes, alongside vanilla and caramel. Check out the recipe below and let me know what cocktail reminds you of the holidays! #1792 and #1792Bourbon
Read MoreThe holidays always remind of the fall/winter flavors and spices that go into everything we eat and imbibe during the season. I recently #partnered up with 1792 bourbon to create a custom cocktail that will tie in all these flavors into a simple cocktail… Can you keep a secret? It has to do with the spiced panela syrup. Infused with flavors that remind me of fall and winter, it ties in well with 1792 Bourbon due to the bourbon’s high-rye content and spice-rich notes, alongside vanilla and caramel. Check out the recipe below and let me know what cocktail reminds you of the holidays! #1792 and #1792Bourbon
Read MoreThis is recipe is fall in a glass for this year’s #OldFashionedWeek 🥃
We, I created a variation on an Old Fashioned that will be an instant hit this season. It combines the familiar pairing of apples and cinnamon and combines them with the rich and complex notes of the 94 proof #ElijahCraig Small Batch bourbon, providing for one of the easiest sipping cocktails you’ll make this this season.
If you’re unfamiliar with Old Fashioned Week, it’s an annual celebration of this classic Bourbon cocktail, featuring events in bars and online. As an added bonus, the funds raised for this campaign will be donated to a great cause: the Southern Smoke Foundation
The ultimate nightcap doesn’t exi……This recipe combines the base formula for an Old Fashioned combined with flavors inspired by sleepy-time tea, which contains a blend of herbs that include chamomile and lemongrass. I further enhanced that flavor with honey and ginger to create the ultimate simple syrup perfect for #BedTime.
Read MoreHey you, lets unwind a bit, shall we?
Together with my friends at drinkhighwest I wanted to take you to a place that disconnects you from the daily work grind so I created a cocktail to take you away from the treadmill of everyday life. So close your eyes for a sec and imagine a scene under the starry night sky, fire roaring, surrounded by your closest friends with a cocktail in hand… this is THAT cocktail. After all, High West is more about the spirit itself & giving a taste of the west -- exploration & adventure
Please drink responsibly. Cheers y’all..
This Irish Old Fashioned is 🔥
Together with thequietmanirishwhiskey, we’re recreating some classic recipes utilizing the incredible 8 year single malt Irish Whiskey. It provides for a flavorful; yet, well balanced base spirit for any whiskey-based cocktail. Try it out for yourself!
Get all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!
Read MoreWho doesn’t love Old Fashioned’s… and who doesn’t love Pralines?? Let’s combine the two, shall we?
Read MoreYou know when you create a recipe and you know it’s going to be a staple during the holidays? Yeah… this is it. I’ve melded the flavors of a traditional mulled cider together with a classic Old Fashioned. The result is a bourbon forward holiday sipper that you’ll want to keep sipping throughout the rest of the holiday season. You’re going to want to try this one out for sure, cheers y’all
Read MoreThe holiday season is around the corner. Are you ready?
Together with angosturahouse, we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers y’all!
If you’re into funky Jamaican rums, this is the recipe for you.
Read MoreThis one is a peanut butter and jelly take on a classic Old Fashioned using Skrewball PB Whiskey. Give it a shot!
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