Burnt Sugar Old Fashioned
As the old saying goes: When life gives you “burnt” syrup, make an Old Fashioned?
What happens when you leave your rich demerara syrup on the stove for too long? Yup. You’re left with a sticky mess to clean up for about an hour. But the byproduct is this amazingly rich, dark, bittersweet syrup that has notes of toffee and dark roast coffee. I know I didn’t invent this and burnt sugar syrup is used widely in other cuisines. My mom and grandma would even make something similar to coat their decadent flan but WHY did it take me this long to make it myself and use it in a cocktail? It’s so dang good. Up next: a Daiquiri.
ingredients:
2 oz | 60 ml Bourbon
½ oz | 15 ml Burnt Demerara Syrup
5-6 Dashes Angostura Bitters
Dehydrated Orange (Garnish)
instructions:
Combine all ingredients except garnish in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and add the garnish. Serve and enjoy!
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!