It’s getting a bit chillier and this should warm you right up 🔥
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Throwing it back to this zesty shot with my friends at @hennessy.
If you haven’t already - make sure to check out my IG stories and get a sneak peek at this year’s limited edition bottle of VSOP in collaboration with @refikanadol - there’s a couple goodies in there that I’m excited to play around with! Let me know what y’all think.
🎅🏻🎄 MERRY CHRISTMAS! I’ve been wanting to smoke a Holiday themed cocktail for a while now and I think I found the perfect vessel for it. I saw this at @target and immediately thought it was for smoking my cocktails… is that weird? Anyone know what this is really for? …either way it doesn’t matter because this drink ended up being delicious.
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Get all the holiday vibes with this festive take on the Old Fashioned. Cheers y’all!
Rosemary, with its fragrant and pine-like aroma, has long been cherished as a symbol of remembrance and love during the holiday season. Its vibrant green needles evoke the festive colors of the holidays, while its robust flavor adds a touch of warmth to holiday dishes and cocktails. Whether infused in rich gravies, delicately dusted over roasted meats, or incorporated into hearty stuffings, rosemary brings a sense of tradition and comfort to any holiday table. Cocktails are no exception.
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What better way to combine two things I love (craft cocktails and @strangerthingstv) than the #StrangerThingsAB cocktail contest held by my dudes @apartment_bartender and @keifermadness. Inspiration comes from THE UPSIDE DOWN and a bit of that fall flavor all is basic girls love 💁🏻
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Cheers y’all, make sure to tune into Season 2 of Stranger Things on @netflix TOMORROW!
Considering I’m always just on @Instagram posting recipes but not really having an bar in town, have you ever wanted to try one of my cocktails?? WELL NOW YOU CAN!
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I’ve put together a twist on a traditional Egg Cream. Never heard of one? Well, it it originated among Eastern European Jewish immigrants in New York City. It usually consists of cream, chocolate syrup and seltzer/soda water. Thats right… it contains NO EGGS... until now. I’ve combined this classic with a similar technique to a Ramos gin fizz and the results were pretty epic. See the recipe below.
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Your mom deserves her flowers (and wine, mostly wine).
Today we’re doing wine cocktails with my friends at @bonterra. Wine cocktails may seem redundant but it’s actually a great way to enjoy a lower-ABV cocktail experience (in moderation, obviously). This recipe is no exception, to celebrate spring and #MothersDay, this recipe uses Bonterra’s Sauvignon Blanc, which is carefully made with certified organic grapes. Think of this recipe as a cross between a Spritz and a Pimms Cup. Its finished with edible flowers to compliment the wine and fresh fruit in the cocktail.
Cheers y’all!
A bramble to match the season? Yes please.
We created a festive take on a classic bramble. Try this one for your next holiday party! Cheers y’all!
Hey friends! I’m proud to announce my participation in The durhamdistillery at 2017MixMaven Contest. Did you know you can win $150 worth of booze related prizes? Submit your original recipe using @conniptiongin or Damn Fine Liqueurs using the link in my bio or go here for your chance to win! >> http://durhamdistillery.com/pages/mix-maven-2017-holycity
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It’s about time we brûlée some apples for an Old Fashioned.
We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.
This is one you need to make.
Cheers y’all!
…and a partridge in a pear tree.
Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!
Want to make the Kessel Run in less than 12 parsecs? #MayTheFourth
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We’re gearing up for Holiday Party season, are you?
This year, I wanted to create a recipe that’s not only easy to make, but also something that you can bring to your next holiday potluck or holiday office party. The flavors involve a rich sweetness from the Pedro Ximenez-style sherry, which pairs well with the peaty notes found in Laphroaig Select. The below recipe is also easy to batch - it's perfect for any holiday parties this year!
🎅🏻🎄 Its the holiday season and that means I get to come up with THREE craft cocktail recipes for our Christmas party this weekend! Allow me to introduce the first one, if you like mint-chocolate and Old Fashioned cocktails then this is the recipe for you! PS. Huge thanks to @jimbeamofficial for partnering up with me this year!
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Last but certainly not least — Cocktail #3 for the @holycityhandcraft // @brothersandcraft holiday social tonight plays on our Christmas season heartstrings. Made with local @stripedpigdistillery spiced rum, the fall spices infused into the rum lends itself well to this festive, tiki-inspired cocktail.
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Might as well hop on the bandwagon... Happy Fall, y'all! 🍂
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Here’s a little something to help you stay warm this Christmas night 🔥🎄 I’ve created an easy 4 ingredient cocktail for y’all to celebrate the holidays with. It takes the traditional highball recipe and twists it to create a festive spin on a classic using Rabbit Hole Distillery’s Boxergrail Rye. Cheers and wish you and your family a very merry Christmas🎄
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This one is a peanut butter and jelly take on a classic Old Fashioned using Skrewball PB Whiskey. Give it a shot!
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This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!
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