Oaxacan "Hot" Chocolate
This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!
ingredients:
▫️1½ oz Tequila Reposado
1 oz Chocolate Cream Liqueur
½ oz Creme de Cacao
¾ oz Heavy Cream
1 Barspoon Cinnamon Syrup
4 Dashes Habańero Bitters
1 Pinch of Sea Salt
Cocoa Powder (Garnish)
Cinnamon Stick (Garnish)
instructions:
Combine all ingredients except garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a chilled Nick+Norah glass and garnish with a dusting of cocoa powder and a flamed cinnamon stick (optional). Serve and enjoy!
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!