Posts tagged cinnamon
Pomme Brulee Old Fashioned

It’s about time we brûlée some apples for an Old Fashioned.

We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.

This is one you need to make.

Cheers y’all!

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Frozen Honey Painkiller

Who needs fireworks anyway? 🔥

Happy #FourthOfJuly friends! Got a confession - frozen tiki drinks are a guilty pleasure of mine, but who doesn’t love them, amirite? This one is a little more involved but I promise it’s well worth it. The recipe below is for 2 servings, but feel free to scale up at your leisure :)

This one combines 3 types of rum with some pineapple and coconut with a little cinnamon fire for dramatic effect… oh and it’s definitely not a regular Painkiller™ ;)

Cheers y’all!

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Cinnamon Toast Milk Punch

Let’s try this again, shall we? 🥣

Cinnamon Toast Crunch… but make it drinkable.

Who doesn’t love CTC?? I figured it would be fun to try to recreate it into cocktail. I’m going to make two versions and this is the first rendition - a traditional milk punch with actual cream. The addition of biscotti liqueur here adds that sweet bread flavor that you typically get from French toast so I figured it would be fitting… and guess it what, it actually works. Give this one a try…

Anyone have any guesses on the second version of this cocktail??

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The Firestorm

Ooooo… it’s #spookyszn and we’ve got a doozy for you.


We created a recipe thats perfect not just for #halloween2022 but the rest of the holiday season as well. Using QMixers delicious and well-balanced ginger beer along with some black rum, this riff on a classic has a secret weapon in the homemade pumpkin spice tincture (recipe below). The cinnamon and fire bring just another complex element to this cocktail but it is entirely optional. Cheers y’all!

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