Posts tagged cinnamon
Coquito Colada
Coquito Colada

It’s #NationalCoquitoDay tomorrow so let’s get you prepared! #ad

What happens when you combine TWO of Puerto Rico’s most iconic cocktails? The Piña Colada is arguably Puerto Rico’s most famous contribution to the cocktail world. Created sometime during the 1950s, its exact origins are often debated. But we’d all be remiss if the infamous Coquito didn’t enter the conversation, which origin is ubiquitous with Puerto Rican culture - after all, there’s an entire DAY dedicated to this iconic drink. I think we can all agree the best version is made with Puerto Rico’s legendary rum, Ron del Barrilito.

Cheers y’all.

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Cocktails, RumMiguel Buencaminoshaken, creamy, milk punch, coconut, pineapple, cinnamonComment
Pomme Brulee Old Fashioned
Pomme Brulee Old Fashioned

It’s about time we brûlée some apples for an Old Fashioned.

We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.

This is one you need to make.

Cheers y’all!

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Cocktails, Whiskey, BourbonMiguel Buencaminococktail, stirred, cinnamon, apple, old fashioned, seasonal, holidayComment
Frozen Honey Painkiller
Frozen Honey Painkiller

Who needs fireworks anyway? 🔥

Happy #FourthOfJuly friends! Got a confession - frozen tiki drinks are a guilty pleasure of mine, but who doesn’t love them, amirite? This one is a little more involved but I promise it’s well worth it. The recipe below is for 2 servings, but feel free to scale up at your leisure :)

This one combines 3 types of rum with some pineapple and coconut with a little cinnamon fire for dramatic effect… oh and it’s definitely not a regular Painkiller™ ;)

Cheers y’all!

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Cocktails, RumMiguel Buencaminococktail, shaken, pineapple, cinnamon, tikiComment
Cinnamon Toast Milk Punch
Cinnamon Toast Milk Punch

Let’s try this again, shall we? 🥣

Cinnamon Toast Crunch… but make it drinkable.

Who doesn’t love CTC?? I figured it would be fun to try to recreate it into cocktail. I’m going to make two versions and this is the first rendition - a traditional milk punch with actual cream. The addition of biscotti liqueur here adds that sweet bread flavor that you typically get from French toast so I figured it would be fitting… and guess it what, it actually works. Give this one a try…

Anyone have any guesses on the second version of this cocktail??

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Cocktails, Bourbon, WhiskeyMiguel Buencaminococktail, cinnamon, milk punch, shaken, uniqueComment
The Firestorm
The Firestorm

Ooooo… it’s #spookyszn and we’ve got a doozy for you.


We created a recipe thats perfect not just for #halloween2022 but the rest of the holiday season as well. Using QMixers delicious and well-balanced ginger beer along with some black rum, this riff on a classic has a secret weapon in the homemade pumpkin spice tincture (recipe below). The cinnamon and fire bring just another complex element to this cocktail but it is entirely optional. Cheers y’all!

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Cocktails, RumMiguel Buencaminostirred, bitter, cinnamon, ginger beerComment