Coquito Colada
If you’re not making a bramble this season, what are you even doing?
Together with my friends at @tresgeneracionestequila I’ve created the perfect cocktail recipe for your friends family and loved ones this holiday season featuring a special tequila that celebrates family legacy and 100 years of tequila-making. This recipe calls for Tres Generaciones Reposado which uses 100% blue It’s #NationalCoquitoDay tomorrow so let’s get you prepared!
What happens when you combine TWO of Puerto Rico’s most iconic cocktails? The Piña Colada is arguably Puerto Rico’s most famous contribution to the cocktail world. Created sometime during the 1950s, its exact origins are often debated. But we’d all be remiss if the infamous Coquito didn’t enter the conversation, which origin is ubiquitous with Puerto Rican culture - after all, there’s an entire DAY dedicated to this iconic drink. I think we can all agree the best version is made with Puerto Rico’s legendary rum, Ron del Barrilito.
Cheers y’all.
ingredients:
1½ oz | 45 ml Ron del Barrilito Three Stars
¼ oz | 7.5 ml Cream of Coconut
¼ oz | 7.5 ml Condensed Milk
1 oz | 30 ml Pineapple Juice
½ oz | 15 ml Spiced Pineapple Demerara Syrup
1 Pinch Sea Salt
Garnish: Grated Cinnamon + Toasted Coconut
instructions:
Add all ingredients to a shaking tin. Shake and strain into a rocks glass over crushed ice. Garnish with cinnamon and toasted coconut.
.
.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!