Just because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Campari.
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Make sure to leave one of these guys out for the big guy too… 🎅🏻🍪
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Eggnog cocktails don’t have to be boring y’all, especially not with a salted hazelnut cold foam 😳
Together with my friends at @maolamilk, we made a cocktail that you can enjoy to ease into the holiday season. The secret is in the salted hazelnut cold foam made with #MaolaMilk’s rich eggnog combined with hazelnut liqueur and sea salt. This is whipped and then integrated into the base cocktail which has herbal sweet notes from the amaro and Angostura then combined with crème de cacao to give you a rich, yet balanced cocktail.
A cocktail to match this weather ⛈️
I’ve never made anything with this liqueur before.
Heck, I had not even heard of it until I picked up a bottle a couple weeks ago. This is creme de noyaux, it’s a liqueur made from bitter almonds, apricot pits and a couple other botanicals… as it turns out, it’s delicious. VERY similar to amaretto but with a dark cherry twist to it. Last week, I asked y’all what I should make with this cocktail and the overwhelming response was this Pink Squirrel, an easy equal parts cocktail.
Honestly, this recipe is like a cheat code for a dessert cocktail. It legit tastes like a dark cherry, vanilla ice cream. It’s rich, sweet and drinks like a milkshake. Enjoy this one sparingly friends :)
Cheers y’all.
Sick of espresso martinis?
Try this modern classic instead. It’s a stirred boozy drink and gets its name from the flash from flaming an orange twist. Traditionally served up in a chilled coupe but does perfectly fine over a big rock as well.
Cheers yall.
What can I say… Day 1 at @gardenandgun JUBILEE was a BLAST. There was so much to see, do and not surprisingly; drink! The biggest surprise was the gorgeous @bladeandbowwhiskey horse trailer-turned mobile bar. It was commissioned by Garden and Gun and this was its first visit to @explorecharleston! Swipe through to see the trailer or check out the @Instagram story to take a peek inside the trailer.
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Might as well hop on the bandwagon... Happy Fall, y'all! 🍂
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It’s like an Irish Coffee, but not.🍀☕️ This enhanced version of the classic is still very easy to make and only takes a few more ingredients to execute. Chicory and coffee have always been a match made in heaven but together with an eight year old Irish Whisky like thequietmanwhiskey it just brings it to a whole other level. The notes of sweet vanilla and oak that is imparted from the barrel is on full display in this version of Irish coffee, only to be accentuated with a salted caramel foam to balance out the bitterness from the coffee.
Now cheers, and #HappyStPatricksDay.
This one will give you all the tiki vibes for #TikiTuesday 🗿
This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!
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What better combo than an Irish Whiskey with notes of light notes of oak, vanilla and caramel to pair with coffee, chocolate and mint for my take on a traditional Grasshopper cocktail. I really enjoyed making this one and hope y’all try it out!
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