Let’s try this again, shall we? 🥣
Cinnamon Toast Crunch… but make it drinkable.
Who doesn’t love CTC?? I figured it would be fun to try to recreate it into cocktail. I’m going to make two versions and this is the first rendition - a traditional milk punch with actual cream. The addition of biscotti liqueur here adds that sweet bread flavor that you typically get from French toast so I figured it would be fitting… and guess it what, it actually works. Give this one a try…
Anyone have any guesses on the second version of this cocktail??
🍹Do you like Piña Coladas but hate getting caught in the rain?🍍Well read on below...
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Sorry I've been a bit MIA lately, I was a little sick but finally feeling well enough to do some experimenting today after reading a couple articles on @punch_drink.
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Let me introduce you to a Clarified Milk Punch, the scalded milk coagulates with the citric acid in the cocktail and strained through a fine sieve to produce the clearest cocktail you've ever seen. Believe it or not, there's actually an ice cube in this @viskistyle rocks glass 😉🥃💎
How about a little pick-me-up to kick off the week?
Together with mrblackspirits we’re excited to share a simple and delicious take on a White Russian which only uses TWO ingredients. It cannot get any easier than this folks. I encourage you to try different types of milks (oat is delicious), the quantity is up to you as well, feel free to experiment with this one, you can’t go wrong. Cheers y’all
This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!
Read MoreIs it December already? You know what that means, Christmas-inspired cocktails!
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