Wake me Up before you Ho-Ho
Hey friends! I’m proud to announce my participation in The durhamdistillery at 2017MixMaven Contest. Did you know you can win $150 worth of booze related prizes? Submit your original recipe using conniptiongin or Damn Fine Liqueurs using the link in my bio or go here for your chance to win! >> http://durhamdistillery.com/pages/mix-maven-2017-holycity
ingredients:
1½ oz | 45 ml Gin
½ oz | 15 ml Spiced Panela Syrup
½ oz | 15 ml Coffee Liqueur
½ oz | 15 ml Chocolate Liqueur
2 Dashes Black Walnut Bitters
Coffee Ice Cubes
Orange Twist
Rosemary Sprig
SPICED PANELA SYRUP:
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2 Panela aka Piloncillo cones (Dark Brown Sugar is a good substitute)
1½ Cups of Water
½ Cup of Apple Cider
1 Cinnamon Stick
1 Star Anise
4 Whole Cloves
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Simmer all ingredients in a saucepan over medium-high heat and reduce by 25%. Let it cool, store in an airtight container or bottle.
instructions:
Combine gin, syrup, liqueurs in a shaking tin with regular ice and shake vigorously for 7 seconds. Pour and double strain over coffee ice cubes. Top with two dashes of black walnut bitters. Garnish with an expressed orange peel and a flamed rosemary sprig to release the aromas. Serve and enjoy!
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Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!