Posts tagged seasonal
The Egg Cream Fizz

I’ve put together a twist on a traditional Egg Cream. Never heard of one? Well, it it originated among Eastern European Jewish immigrants in New York City. It usually consists of cream, chocolate syrup and seltzer/soda water. Thats right… it contains NO EGGS... until now. I’ve combined this classic with a similar technique to a Ramos gin fizz and the results were pretty epic. See the recipe below.

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Wake me Up before you Ho-Ho

Hey friends! I’m proud to announce my participation in The durhamdistillery at 2017MixMaven Contest. Did you know you can win $150 worth of booze related prizes? Submit your original recipe using @conniptiongin or Damn Fine Liqueurs using the link in my bio or go here for your chance to win! >> http://durhamdistillery.com/pages/mix-maven-2017-holycity

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Pomme Brulee Old Fashioned

It’s about time we brûlée some apples for an Old Fashioned.

We created an Old Fashioned thats sure to please this season. Flavors of cinnamon, caramelized sugar and apples play together perfectly with Rabbit Hole’s Dareringer bourbon, which is finished with PX sherry casks and has notes of oak, dried fruit and caramel.

This is one you need to make.

Cheers y’all!

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The Laddie Rob Roy

…and a partridge in a pear tree.

Happy holiday season y’all. Together with my friends at bruichladdich I’ve created a take on the classic Rob Roy. This takes The Classic Laddie, an unpeated scotch whisky, and combines it with the flavors of spiced pear and walnut to create a cocktail that is easy, delicious, and beautiful. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!

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