The BSL
Considering I’m always just on @Instagram posting recipes but not really having an bar in town, have you ever wanted to try one of my cocktails?? WELL NOW YOU CAN!
ingredients:
1½ oz Applejack
¾ oz Dominican Rum
½ oz Faretti Biscotti Liqueur
½ oz Kings Ginger
5 Drops Apple/Persimmons Bitters
Pinch Smoked Sea Salt
Dehydrated Honey Crisp Apple
instructions:
Combine all ingredients in a mixing glass with ice. Stir for 15 seconds. Strain over a large crystal clear ice cube in a rocks glass. Garnish with honey crisp wheel.
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Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!