Posts tagged collins
The Vaporetto

This Venetian twist on a Bicicletta - The Vaporetto 🚤

It’s #spritzszn so today we’re making some with my friends at bonterra. Unlike a Bicicletta, this one will use a base of Bonterra’s Rosé, which uses 100% certified organic grapes that give this wine a dry, crisp but fruity palate with an acidic finish. The addition of Cappelletti enhances the grapefruit notes in this wine and is accentuated by the hint of Meyer lemon in the soda water.

It’s light, refreshing and very crushable.

Cheers y’all!

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Classic Paloma

Today we’re making classic Palomas for #WorldPalomaDay

Everyone’s out here trying to complicate a Paloma when it couldn’t be simpler. If you can make a Batanga, you can make a Paloma. The addition of salt with the slight bitterness of the grapefruit brings out more of the sweet citrus notes of the grapefruit and rounds this cocktail. Combined with a blanco tequila (I used tequilaocho ), this is one of the most simple cocktails you can make, especially for this #MDW.

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Buck and Cover

A smokey and refreshing festive cocktail? Sure, why not?

I’ve created a cocktail thats sure to warm you up and cool you down at the same time. This takes The Classic Laddie, an unpeated, scotch whisky, combined with the flavors of rosemary and allspice with an aroma of smokey rosemary to create a cocktail that is as refreshing as it is smokey. Anyone can make this recipe, so make sure to give the gift of The Classic Laddie this holiday season by heading to the link in my bio!

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The Bee Cause

You know I love a good collaboration - especially when it involves saving the bees. The @savannahbeeco recently partnered up with @dixievodka to produce “Dixie Wildflower Honey Vodka” using SBC’s wildflower honey. They’ve challenged me to come up with a recipe to incorporate this new product and to celebrate the launch of the new product in Charleston!
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A portion of the proceeds for each bottle sold will benefit The Bee Cause Project which works to support the health of honeybees in the Southeast by increasing the number of hives in the region and helping to educate the public on their importance. Now get out there and support the cause!
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The Cooper’s Smash

Are y’all enjoying these #CocktailsAtHome recipes yet? This next @cooperscraft cocktail recipe is not only easy to make but is easily batched and is extremely enjoyable and refreshing to sip on. Its perfect for sitting out on the porch on those warm spring nights.

Next up on the #CocktailsAtHome series with @cooperscraft is Jayce McConnell (@derekthedreaded) of Charleston, SC: “The great thing about this is you can make several jars ahead of time and store in the fridge for up to a week, so if you have more fruit than you want to eat you can put it to good use!”
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A portion of the proceeds for each bottle sold will benefit The Bee Cause Project which works to support the health of honeybees in the Southeast by increasing the number of hives in the region and helping to educate the public on their importance. Now get out there and support the cause!
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Butterfly Tea and T

🌈✨ It ain’t magic until you drink it…
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By now you are already familiar with the magical attributes of the Butterfly Pea Flower. While generally tasteless, the flowers are dried and made into tea. When brewed, turn into a dark blue hue - turns out letting it steep in room temperature gin does the same thing. The cool part about it is that anything acidic turns the liquid’s hue from a deep blue into a bright pink-ish purple.
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I had a lot of fun playing around with this one - feel free to get creative and try it for yourself!

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The Health Kick

I'm always inspired by a couple of you @instagram mixologists to create something a little more fun than the typical bourbon-centric cocktail y’all have been so used to seeing. A couple months ago, local kombucha maker, Jonathan Cox, over at @onelovekombucha invited me and my wife over to their ‘brewery’ to see the process and try a couple of flavors he had been working on. When I tried this hibiscus/ginger variety, I instantly knew it would be great in a bright summer cocktail. Combined with a butterfly pea flower ice sphere (ahem… thanks for the idea @shesmegnificent), here’s my attempt at a kombucha cocktail.

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Voltaire

Clear as cristalino 💎 I created a cocktail for the ever gracious host, as clear and refreshing as Tequila Don Ramón Cristalino Platinium Añejo. I used ingredients such as vanilla and lavender to enhance and complement the subtle notes of nuts and vanilla of this particular Añejo. With a touch of lemon to add a bit more brightness, this well-rounded cocktail truly sets the bar, at home.

If you’re unfamiliar with the cristalino process, allow me to clarify (ha, get it?) - After maturation in oak, a complex filtration process removes the liquid’s amber color and piquancy. This results in a ridiculously smooth taste and long finish calling for easy sipping and/or amazing cocktails.

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The Salted Peanut Butter Fizz

Fall is officially here, so how does a peanut butter, banana, hazelnut, coffee and chocolate cocktail sound to you?

Well, you’re in luck. I’ve teamed up with screwballwhiskey to create a cocktail thats somewhere between a chocolate egg cream and a bourbon fizz. The secret is in the banana, hazelnut-infused cold brew amaro created by my talented friend @schenzelwashington. Its constructed by steeping coffee grounds with banana liqueur, hazelnut extract and amaro for 6-12 hours then fine straining into a vessel of your choice. I can’t think of a more perfect accompaniment to the flavors in peanut butter.

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