Hey at least I can admit when I f**k up, right?
In an effort to do a bit more research, I want to share the incredible history behind an iconic tiki cocktail: the zombie. Created by Don the Beachcomber (and NOT Trader Vic — thanks to everyone who pointed that out). This classic tiki cocktail is as full of history as it is rum. I hope y’all found this video as informative as I did.
Now… who wants to know the recipe to Don’s Mix? Should I make a zombie in the next video? Comment below.
Cheers y’all.
Want to make the Kessel Run in less than 12 parsecs? #MayTheFourth
Read MorePisco is such an underrated spirit. Usually produced in Peru or Chile, its distilled from fermented grapes (about 16lbs per 750ml bottle, in fact). @barsolpisco in particular is produced using Torontel grapes and has floral notes of jasmine and magnolia -- perfect for this recipe!
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