On this #WorldCocktailDay - let’s make the easiest Margarita you’ll ever make.
Read MorePisco is such an underrated spirit. Usually produced in Peru or Chile, its distilled from fermented grapes (about 16lbs per 750ml bottle, in fact). @barsolpisco in particular is produced using Torontel grapes and has floral notes of jasmine and magnolia -- perfect for this recipe!
Read MoreRecently had a chance to check out the gorgeous thevictorsocialclub and try their Cuban-inspired cocktail menu. They also were kind enough to provide their cocktail recipe. Check out the space at Hutson Alley when you get a chance and stay tuned for more!
Read MoreHey folks! I’m excited to #partner up with Patron, who has challenged me to create a classic bourbon cocktail for #NationalBourbonDay - but here’s the twist, we’ll be using their bourbon barrel aged Patrón Añejo in place of whiskey.
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