The Jalisco Sour
Hey folks! I’m excited to #partner up with Patron, who has challenged me to create a classic bourbon cocktail for #NationalBourbonDay - but here’s the twist, we’ll be using their bourbon barrel aged Patrón Añejo in place of whiskey.
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ingredients:
2 oz | 60 ml Añejo Tequila
¾ oz | 22.5 ml Agave Nectar
¾ oz | 22.5 ml Fresh Lemon Juice
¼ oz | 7.5 ml Barrel Aged Red Wine
Dehydrated Lemon Wheel
instructions:
Combine all ingredients except wine in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and double strain over a large cube of ice in a rocks glass. Slowly pour the barrel aged red over the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with dehydrated lemon wheel. Serve and enjoy!
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Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!