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Are you in the mood for a refreshing and flavorful cocktail? Look no further than the Rosemary Spritz! This delightful drink combines the aromatic essence of rosemary with crisp and sparkling ingredients for a truly invigorating experience. Stay tuned for the full recipe and enjoy a sip of pure bliss with each glass. 🌿🍹
Read MoreUp next on Charleston's tour of #NegroniWeek with @campari_southcarolina is my buddy Jimmy Chmielewski (@jimmy_withthe_goodhair) at @thearcher with his take on a recipe thats a Negroni that drinks like a spritz, check it out below. "We really wanted to showcase some of the less conventional ingredients or techniques that we're utilizing at The Archer. The coconut and milk oolong tea really give the Campari a sort of bitter fruit loop flavor and a much more velvety mouthful. We also stand by the belief that most things are better carbonated and a negroni is no different. The force carbonation makes a boozy sipper feel like a light and fizzy Spritz. In terms of the thought process of the ingredients, toasted coconut screams tiki, so we really wanted to lean into that flavor profile (hence, banana and rum) without getting too far away from what a negroni truly tastes "
Read MoreAs if the Negroni Sbagliato couldn’t get more refreshing 🥒
Together with my friends over at @empress1908gin, we made a refreshing Negroni Sbagliato riff inspired by the ingredients in their Cucumber Lemon Gin. The brightness of the lemon and refreshing/vegetal aspects of the cucumber play perfectly well with the ‘Bianco’ version of this classic cocktail.
Your mom deserves her flowers (and wine, mostly wine).
Today we’re doing wine cocktails with my friends at @bonterra. Wine cocktails may seem redundant but it’s actually a great way to enjoy a lower-ABV cocktail experience (in moderation, obviously). This recipe is no exception, to celebrate spring and #MothersDay, this recipe uses Bonterra’s Sauvignon Blanc, which is carefully made with certified organic grapes. Think of this recipe as a cross between a Spritz and a Pimms Cup. Its finished with edible flowers to compliment the wine and fresh fruit in the cocktail.
Cheers y’all!
Unveil the rich and robust flavor of our Bloody Amber Road. A tantalizing blend that exceeds expectations, leaving a lasting impression with every sip. Indulge in the essence of expert craftsmanship and pure sophistication. Cheers to unparalleled quality.
Read MoreGood morning Charleston! Check me out on lowcountrylive on abcnews4 this morning. I’ll be making a couple of holiday cocktails including this Spiced Apple Spritz made with stripedpigdistillery Spiced Rum… its Thanksgiving in a cup. Check out the recipe on http://holycityhandcraft.com (Link in bio)
Read MoreFound some inspiration in right place. Check out "SPRITZ" by @taliabaiocchi of punchdrink and @lesliepariseau of @saveurmag for some great Italian food and spritz recipes. Cheers to the long weekend! 🍹🙌🏾
Read MoreYes I know it feels like 🔥 in Charleston this summer so I made y’all a recipe to help you cool down. It is Spritz season after all 😉
Read MoreHappy #SundayFunday -- I feel like ‘healthy’ and ‘cocktails’ are oxymorons but a couple months ago, the ladies over at @thekalewhale inspired me to make another cocktail using @onelovekombucha’s Hibiscus Ginger Kombucha. Check out the recipe below!
Read MoreOoooh… stunninnnnnn….
If you’ve never put olives in your Spritz, you’re missing out. I want to show y’all the versatility of luxardousa’s Bitter Bianco by using it in classic, aperitivo-forward cocktails such as a traditional spritz. Since the Bitter Bianco is crystal clear and free from artificial dyes/colors, it provides for a gorgeous and unique experience that you and your guests are sure to enjoy. If you’ve never had a Bianco Venetian Spritz, its has notes of bitter citrus and a bright/fruity finish, try this one out!
What a day! It was an honor to be a judge for the @bombaysapphireus’s Most Inventive Bartender competition today at @dapschs. Some of the most creative mixologists in the southeast were in Charleston, showcasing some of the most unique cocktails I’ve ever seen. I’ll be posting some of these cocktails over the next few days. First up, Charleston’s own @schenzelwashington with his Forrest Gump inspired cocktail with a bit of peas and carrots.
Read MoreMovie night with the fam. Homemade Maple New York Sours seemed appropriate.
Read MoreYeahhh, you’ll want to make this one 🥭
Mangos are near and dear to my heart just because it was so ubiquitous in the Philippines and I had it almost every day as a child. Whether it was fresh off a tree, or sliced unripened with a side of shrimp paste; I loved it in all its forms. I figured it was only fitting to make a non-alcoholic drink and pair it with Spindrift’s Mango Black Tea. It’s fruity, light and refreshing - hope you give this one a try! Cheers y’all!
What can I say, I’m a sucker for olives in my spritz.
Read MoreAnyone else feeling those travel withdrawals? My wife and I honeymooned in Cinque Terre almost five years ago and we are itching to get back so drinking bitter spritzes while staring out into the ocean. For now, I think this will have to do for back porch sipping and enjoying this beautiful weather. Cheers y’all.
Read MoreYou know what they say about an apple a day… Yeah you know the rest, I create a great winter cocktail using fresh Koru apples from New York. If you’ve never heard of the Koru variety of apples, they are crisp, extremely sweet, juicy and most importantly, sustainable - making them the perfect apple to use for this season. The cool part about these apples is they’re slow to brown so they’re perfect for garnishing your cocktail, as well as using it as the main ingredient. Hope y’all try this recipe it out, it’s one of our favs. Cheers y’all!
Read MoreJust because fall is around the corner doesn’t mean you can’t enjoy a spritz! Here’s a recipe thats perfect for any occasion. Their blanco tequila pairs well with the tropical notes of pineapple and the splash of prosecco makes this drink a fruit-forward but refreshing cocktail. Cheers y’all!
Read MoreI hear the drink of the summer is the Hugo Spritz, but let’s elevate it, shall we?
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