Lemon and chocolate don’t belong together… or do they?
I’ve made a 20th Century cocktail in the past and thought there was no way it would work. Lemon and chocolate don’t traditionally go together but for some reason, in that cocktail, it just works. While I think the original version was ok (made with gin), bourbon is a much better fit for this cocktail.
What do you think, would you try this?
Cheers y’all.
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