Sea Islands 75

Another @holycityhandcraft signature cocktail contender for the Dinner en Blanc at @kiawahriverchs coming up in less than two weeks. Check out the recipe below, make it (because #TGIF) and let me know what you think!

---

---

ingredients:

• ½ oz | 15 ml Honey Syrup

• ¾ oz | 22.5 ml Fresh Lemon Juice

• Top with Prosecco

• 2 Fresh Cucumber Slices

• Dehydrated Lemon

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine gin, syrup, cucumbers and lemon juice in a shaking tin with ice. Shake for 5 seconds. Double strain and pour into a coupe glass with ice. Top with your favorite Prosecco. Garnish with dehydrated lemon or lemon twist. Serve and enjoy.
.

.

---

Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

---

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

---

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

---