Posts tagged fizzy
Watermelon High Sea

It’s watermelon szn and #WorldBeeDay? Let’s cook 🐝🍯🍉

This recipe combines a couple of my favorite things: gin, honey, basil, watermelon with an addition of a bitter aperitif in Select and a pinch of smoked sea salt just to bring out more of the fruity flavors in this cocktail. Of course this is going to be served over crushed ice which will let the drink evolve a bit as you drink it.

Cheers y’all.

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Voltaire

Clear as cristalino 💎 I created a cocktail for the ever gracious host, as clear and refreshing as Tequila Don Ramón Cristalino Platinium Añejo. I used ingredients such as vanilla and lavender to enhance and complement the subtle notes of nuts and vanilla of this particular Añejo. With a touch of lemon to add a bit more brightness, this well-rounded cocktail truly sets the bar, at home.

If you’re unfamiliar with the cristalino process, allow me to clarify (ha, get it?) - After maturation in oak, a complex filtration process removes the liquid’s amber color and piquancy. This results in a ridiculously smooth taste and long finish calling for easy sipping and/or amazing cocktails.

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The Salted Peanut Butter Fizz

Fall is officially here, so how does a peanut butter, banana, hazelnut, coffee and chocolate cocktail sound to you?

Well, you’re in luck. I’ve teamed up with screwballwhiskey to create a cocktail thats somewhere between a chocolate egg cream and a bourbon fizz. The secret is in the banana, hazelnut-infused cold brew amaro created by my talented friend @schenzelwashington. Its constructed by steeping coffee grounds with banana liqueur, hazelnut extract and amaro for 6-12 hours then fine straining into a vessel of your choice. I can’t think of a more perfect accompaniment to the flavors in peanut butter.

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