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Did you hear? Its #WorldCocktailDay!
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I had an opportunity to receive a bottle of a unique California Brandy by @jeffreymbell (@pdthongkong)and @thomaspastuszak(@thenomadhotel) - two very well known names in the cocktail/wine/spirits industry. Bertoux Brandy (@bertouxbrandy) is meant to be as sippable as it is perfect for any cocktail - So I figured, why not try a riff on a classic Brandy cocktail - The Sidecar!
This ain’t your older sister’s early 2000’s Midori Sour…
Here’s my slightly elevated take on this 90-00’s cocktail. If you haven’t had Midori before, well this one is for you, Midori is a liqueur made from Japanese melons that is subtle, sweet and packed with fruity melon flavor. It also brings forth a crazy green color to most cocktails (including this one). In the past few decades, the ‘Midori Sour’ used to be made with… you guessed it… sour mix. This take combines the specs for a classic sour (with egg white foam) and adds elements of fresh lime juice and lemon zest to accentuate the citrus in this recipe.
Now where’s my sister @margaritacaffee? You gotta try this version :P
Cheers y’all.
This is for all you Scrooges out there 🎩🎁
“...a solemn Phantom, draped and hooded, coming, like a mist along the ground, towards him.” 💀
I got this tiki mug from my friends over @deathandcompany x @tikilandtrading and immediately thought, it was so ON-BRAND for Death & Co. but also so fitting to make make a winter tiki cocktail inspired by The Christmas Carol… so here we are…
This one packs a PUNCH. Looking back at that time I worked with Garden and Gun to recreate Dorothy Heyward’s Champagne Punch thanks to Wayne Curtis
Read MoreI may have missed the train on #NationalCoffeeDay but it was a blast to be able to create this Colpetto with my friends Amaro Montenegro! Just build it in the glass, easy peasy!
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