Classic Paloma
Today we’re making classic Palomas for #WorldPalomaDay
Everyone’s out here trying to complicate a Paloma when it couldn’t be simpler. If you can make a Batanga, you can make a Paloma. The addition of salt with the slight bitterness of the grapefruit brings out more of the sweet citrus notes of the grapefruit and rounds this cocktail. Combined with a blanco tequila (I used tequilaocho ), this is one of the most simple cocktails you can make, especially for this #MDW.
ingredients:
2 oz | 60 ml Tequila
½ oz | 15 ml Fresh Lime Juice
¾ oz | 22.5 ml Fresh Grapefruit Juice
4 oz | 120 ml Grapefruit Soda
Pinch of salt
Salt Rim
Grapefruit wedge (garnish)
instructions:
Rim a collins glass with salt and add salt to bottom. Add lime, grapefruit juice and tequila then add ice. Top with grapefruit soda and stir. Garnish with grapefruit wedge.
Check it out on Instagram:
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