🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!
Read MoreHey friends! I’m proud to announce my participation in The durhamdistillery at 2017MixMaven Contest. Did you know you can win $150 worth of booze related prizes? Submit your original recipe using @conniptiongin or Damn Fine Liqueurs using the link in my bio or go here for your chance to win! >> http://durhamdistillery.com/pages/mix-maven-2017-holycity
Read MoreIts no secret I love experimenting with new ingredients to create unique and original cocktails. I feel as though with the resurgence of the craft cocktail scene, cocktail syrups have been all the rage lately. I met Max Messier during @bevconchs in Charleston this past month, and thats when he introduced me to the @cocktailandsons Spiced Demerara Syrup. He explained it contained flavors such as baking spices, coriander and peppercorns, combined with 100% Louisiana cane sugar. needless to say, I had to take this bottle home, this was one of two of my creations…
Read MoreThis was introduced to me back in 2015 and it couldn’t be simpler.
The coffee tonic was introduced to me by my friend @brooksreitz back when I tried jackrudycocktailco’s tonic syrup for the first time. I thought the herbal, sweet, and bitterness of the their tonic would be little odd with coffee but man was I wrong. I still drink these on occasion and still love the combo with a little lemon twist. The best part is its only two ingredients.
Just because Summer is over doesn’t mean you can’t still enjoy Elderflower Gin and Tonics with a splash of Campari.
Read More🌈✨ It ain’t magic until you drink it…
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By now you are already familiar with the magical attributes of the Butterfly Pea Flower. While generally tasteless, the flowers are dried and made into tea. When brewed, turn into a dark blue hue - turns out letting it steep in room temperature gin does the same thing. The cool part about it is that anything acidic turns the liquid’s hue from a deep blue into a bright pink-ish purple.
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I had a lot of fun playing around with this one - feel free to get creative and try it for yourself!
Take me back to Julep season 🐎
Read MoreMovie night with the fam. Homemade Maple New York Sours seemed appropriate.
Read MoreLets keep this real simple… I created a fresh take on a classic gin and tonic utilizing fresh juices and building layers of both flavors and colors. This one is built in the glass and is very easy to make! Cheers y’all!
Read MoreJust a recipe to get you through those #SundayScaries.
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