Season of Spice
With Laphroaig - Always having lived in the south and tropical weather, its always acceptable to make and consume tropical cocktail year-round - and yes that includes the Holidays ☃️🥃
ingredients:
1½ parts Laphroaig Select
¾ part Passionfruit Liqueur
¾ part Orgeat
½ part Lime Juice
Sichuan Chili Oil (to taste)
Dehydrated Lime Wheel (optional)
instructions:
Combine Laphroaig, passionfruit, orgeat, lime and bitters in a shaking tin with ice. Shake and double strain into a chilled coupe. Add drops of Sichuan chili oil to your desired spiciness. Garnish with a lime wheel.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!