Season of Spice

With Laphroaig - Always having lived in the south and tropical weather, its always acceptable to make and consume tropical cocktail year-round - and yes that includes the Holidays ☃️🥃



 

ingredients:

  • 1½ parts Laphroaig Select

  • ¾ part Passionfruit Liqueur

  • ¾ part Orgeat

  • ½ part Lime Juice

  • Sichuan Chili Oil (to taste)

  • Dehydrated Lime Wheel (optional)

instructions:

Combine Laphroaig, passionfruit, orgeat, lime and bitters in a shaking tin with ice. Shake and double strain into a chilled coupe. Add drops of Sichuan chili oil to your desired spiciness. Garnish with a lime wheel.


Check it out on Instagram:


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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!