Posts tagged maple syrup
Freezer Door Maple Old Fashioned
Freezer Door Maple Old Fashioned

Is it safe to assume you’ll be hosting or attending a Holiday Party this year?

Need some tips on what cocktail to make? Well how about we batch it? Don’t worry, I’ve got you covered. The best part about this recipe is you can make it ahead of time and that it does NOT freeze, so keep it in the fridge or freezer until your guests arrive and have them serve themselves over a large clear cube so you can enjoy the party instead of making drinks all night.

Now try this out and go be hero at the next party.

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Cocktails, BourbonMiguel Buencaminostirred, strong, bitter, old fashioned, maple syrup, orangeComment
The Clover Club
The Clover Club

Is this the official cocktail of #ValentinesDay? ❤️‍🔥

I love me a good classic cocktail and also love that this one is making a resurgence considering the recipe dates back to the late 1800s. All the flavors here play so well together, the brightness of the lemon, fruitiness of the raspberries and texture of the egg white is rounded out by the ever classic fordsgin. If you haven’t made it before, tonight seems like a great night to do so. Oh and maybe you should make two 😘

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Cocktails, GinMiguel Buencaminococktail, shaken, sour, maple syrupComment
Whistle Pig Maple Old Fashioned
Whistle Pig Maple Old Fashioned

Ok, real talk - @whistlepigwhiskey sent over a care package that included their barrel-aged maple syrup and figured why not take their suggestion to make it into an Old Fashioned.
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In case you didn’t know, the Whistle Pig Farm is in Burlington, VT and they actually have maple trees onsite that they tap and harvest maple syrup from. This syrup is then aged in spent Whistle Pig Rye Barrels producing a super unique, single source maple syrup!

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Cocktails, Rye, WhiskeyMiguel Buencaminostirred, old fashioned, maple syrup, bitterComment
The Breakfast Club Flip
The Breakfast Club Flip

Can we fit an entire breakfast in a cocktail? 🧇🥃🍳

My friends over at whistlepigwhiskey sent over a kit of rye waffle mix, their barrel aged maple syrup and their Piggyback Rye, complete with a waffle maker! To be quite honest, I can’t think of anything better to pair with waffles than their ridiculously good maple syrup, aged in their own whiskey barrels. But it got me thinking, how can we incorporate all of the above into a cocktail. Well… the answer is below.

If you’ve never had a “flip” style cocktail - don’t be scared, it uses a WHOLE egg instead of just egg whites to create a rich, velvety texture to the drink (think egg nog), while providing a creamy, frothy head to accentuate the flavors in the cocktail - this one is no exception. The maple syrup plays beautifully with the rye whiskey and rye waffle in this. The egg just adds that extra layer for rich texture making for your new favorite breakfast cocktail.

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Cocktails, Bourbon, RyeMiguel Buencaminococktail, bitter, maple syrupComment