Eggnog cocktails don’t have to be boring y’all, especially not with a salted hazelnut cold foam 😳
Together with my friends at @maolamilk, we made a cocktail that you can enjoy to ease into the holiday season. The secret is in the salted hazelnut cold foam made with #MaolaMilk’s rich eggnog combined with hazelnut liqueur and sea salt. This is whipped and then integrated into the base cocktail which has herbal sweet notes from the amaro and Angostura then combined with crème de cacao to give you a rich, yet balanced cocktail.
Yeah you’ve done the Espresso Martini, but what about an Espresso Manhattan?
Together with angosturahouse, we’ve created an easy sipping, holiday inspired cocktail that’s sure to get you through the season. It combines the flavors of cocoa, coffee and peppermint which is then rounded out with sweet vermouth to help balance the bourbon in this recipe. Make sure to put this one up on your menu at your holiday party tonight. Cheers y’all!