Luck of the Grasshopper
What better combo than an Irish Whiskey with notes of light notes of oak, vanilla and caramel to pair with coffee, chocolate and mint for my take on a traditional Grasshopper cocktail. I really enjoyed making this one and hope y’all try it out!
ingredients:
1½ oz Irish Whiskey
¾ oz Creme de Cacao
¾ oz Fernet Mente
½ oz Coffee Liqueur
½ oz Heavy Cream
1 Pinch Smoked Salt
4 Drops Coffee Bitters
Mint Sprig (Garnish)
Espresso Grounds (Garnish)
instructions:
Combine all ingredients except the garnish in a shaking tin with ice. Shake vigorously and double strain into a chilled coupe. Garnish with finely ground espresso (optional) and a mint sprig.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!