Pink Squirrel
A cocktail to match this weather ⛈️
I’ve never made anything with this liqueur before.
Heck, I had not even heard of it until I picked up a bottle a couple weeks ago. This is creme de noyaux, it’s a liqueur made from bitter almonds, apricot pits and a couple other botanicals… as it turns out, it’s delicious. VERY similar to amaretto but with a dark cherry twist to it. Last week, I asked y’all what I should make with this cocktail and the overwhelming response was this Pink Squirrel, an easy equal parts cocktail.
Honestly, this recipe is like a cheat code for a dessert cocktail. It legit tastes like a dark cherry, vanilla ice cream. It’s rich, sweet and drinks like a milkshake. Enjoy this one sparingly friends :)
Cheers y’all.
ingredients:
1 oz | 30 ml Creme de Noyaux
1 oz | 30 ml Creme de Cacao
1 oz | 30 ml Heavy Cream
Garnish: Grated Nutmeg + Edible Florals (optional)
instructions:
Stir, strain, pour in a chilled coupe. Grate fresh nutmeg over top.
Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!