The Orange Sweeney

šŸŠOrange-you all glad weā€™re halfway through the week? #dadjokes... Iā€™ve got em.
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Iā€™ve teamed up with kirkandsweeney to give you my take on a [boozy] childhood favorite (recipe below)! Inspired by the flavor combo of oranges and cream - the 12 year old Kirk and Sweeney rumā€™s bold notes of caramel and and sweet vanilla is just KILLER in this cocktail. Oh and youā€™re probably going to want to make more than one šŸ˜‰



 

ingredients:

  • 1Ā½ oz 12 Year Dominican Rum

  • 1 oz Dry Curacao

  • Ā½ oz Heavy Cream

  • Ā½ oz Demerara Simple Syrup

  • Ā½ oz Fresh Orange Juice

  • Ā¼ oz Fresh Lemon Juice

  • 5 Drops Orange/Fig Bitters

  • Fresh Grated Nutmeg

  • Fresh Grated Orange Zest

instructions:

Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with crushed ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!


Check it out on Instagram:


Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!