The Orange Sweeney
šOrange-you all glad weāre halfway through the week? #dadjokes... Iāve got em.
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Iāve teamed up with kirkandsweeney to give you my take on a [boozy] childhood favorite (recipe below)! Inspired by the flavor combo of oranges and cream - the 12 year old Kirk and Sweeney rumās bold notes of caramel and and sweet vanilla is just KILLER in this cocktail. Oh and youāre probably going to want to make more than one š
ingredients:
1Ā½ oz 12 Year Dominican Rum
1 oz Dry Curacao
Ā½ oz Heavy Cream
Ā½ oz Demerara Simple Syrup
Ā½ oz Fresh Orange Juice
Ā¼ oz Fresh Lemon Juice
5 Drops Orange/Fig Bitters
Fresh Grated Nutmeg
Fresh Grated Orange Zest
instructions:
Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with crushed ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!