From that moment on

What a day! It was an honor to be a judge for the @bombaysapphireus’s Most Inventive Bartender competition today at @dapschs. Some of the most creative mixologists in the southeast were in Charleston, showcasing some of the most unique cocktails I’ve ever seen. I’ll be posting some of these cocktails over the next few days. First up, Charleston’s own @schenzelwashington with his Forrest Gump inspired cocktail with a bit of peas and carrots.

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ingredients:

• 1½ oz @bombaysapphireus

• 1½ oz Pea Tarragon Clarification

• 1 oz Ginjo Genshu Sake

• ¼ oz Cocchi Americano

• 2 drops saline solution

• 1 dash Grapefruit Bitters

• Garnish: Carrot Foam and Lemon Oil

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine All Ingredients into a shaker tin with the exception of the garnish elements. Shake, be careful not to bruise any of the ingredients, and double strain into a chilled cocktail glass. Garnish with a spritz of lemon oil and carrot foam.
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Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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