Parmesan Negroni

It worked on an Espresso Martini right?

I typically put a dash of saline in my Negronis or even some olive brine (for a Venetian Negroni) but adding that Parmesan infusion to the vermouth provides a savory, cheesy, funky salinity you can only get from parmesan and it worked perfectly in this cocktail.

#AprilFools obviously 😉

BUT there are way better ways to do this and the good news is, my pal, Kaitlyn (@likeablecocktails) already did the hard work for us and made this incredible recipe so that all the flavors and textures work. I gotta say, this was delicious. It still gets that parmesan funk in the Negroni without overpowering it.

Sorry in advance to those Italians offended by this monstrosity.
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PARMESAN NEGRONI
via @likeablecocktails

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ingredients:

• 1 oz | 30 ml London Dry Gin

• ½ oz | 15 ml Campari

• ¾ oz | 22.5 ml Parmesan Infused Vermouth

• 1 Barspoon Olive Brine (I atomized it)

• Lemon Twist (I used orange)

• Olive and/or Parm Slice (garnish)

tools:

• Mixing Glass

• Jigger

• Barspoon

• Strainers

• Fine Strainer

• Collins Glass

• Rocks Glass

instructions:

Stir, strain, garnish. Cheers.

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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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