Parmesan Negroni
It worked on an Espresso Martini right?
I typically put a dash of saline in my Negronis or even some olive brine (for a Venetian Negroni) but adding that Parmesan infusion to the vermouth provides a savory, cheesy, funky salinity you can only get from parmesan and it worked perfectly in this cocktail.
#AprilFools obviously 😉
BUT there are way better ways to do this and the good news is, my pal, Kaitlyn (@likeablecocktails) already did the hard work for us and made this incredible recipe so that all the flavors and textures work. I gotta say, this was delicious. It still gets that parmesan funk in the Negroni without overpowering it.
Sorry in advance to those Italians offended by this monstrosity.
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PARMESAN NEGRONI
via @likeablecocktails
ingredients:
1 oz | 30 ml London Dry Gin
½ oz | 15 ml Campari
¾ oz | 22.5 ml Parmesan Infused Vermouth
1 Barspoon Olive Brine (I atomized it)
Lemon Twist (I used orange)
Olive and/or Parm Slice (garnish)
instructions:
Stir, strain, garnish. Cheers.
Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!