The Trackside Creamsicle

Bourbon + Creamsicles is a match made in heaven...

I couldn’t think of anything to welcome the fall season more than this recipe below featuring Buffalo Trace bourbon and cream, sweetened with a “burnt” sugar syrup that introduces a deep caramel flavor profile and topped with fresh grated nutmeg to round it all out.

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ingredients:

• 1½ oz | 45 ml Bourbon Whiskey

• 1 oz | 30 ml Dry Curacao

• ¾ oz | 22.5 ml Burnt Sugar Syrup

• ½ oz | 15 ml Heavy Cream

• 1 oz | 30 ml Fresh Orange Juice

• 4 Dashes Orange Bitters

• Fresh Grated Nutmeg

• Fresh Grated Orange Zest

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with pellet ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!
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Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

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USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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