The Trackside Creamsicle
Bourbon + Creamsicles is a match made in heaven...
I couldn’t think of anything to welcome the fall season more than this recipe below featuring Buffalo Trace bourbon and cream, sweetened with a “burnt” sugar syrup that introduces a deep caramel flavor profile and topped with fresh grated nutmeg to round it all out.
ingredients:
1½ oz @buffalotrace
1 oz Dry Curacao
¾ oz Burnt Sugar Syrup
½ oz Heavy Cream
1 oz Fresh Orange Juice
4 Dashes Orange Bitters
Fresh Grated Nutmeg
Fresh Grated Orange Zest
instructions:
Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with pellet ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!
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Check it out on Instagram:
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