The Trackside Creamsicle

Bourbon + Creamsicles is a match made in heaven...

I couldn’t think of anything to welcome the fall season more than this recipe below featuring Buffalo Trace bourbon and cream, sweetened with a “burnt” sugar syrup that introduces a deep caramel flavor profile and topped with fresh grated nutmeg to round it all out.



 

ingredients:

  • 1½ oz @buffalotrace

  • 1 oz Dry Curacao

  • ¾ oz Burnt Sugar Syrup

  • ½ oz Heavy Cream

  • 1 oz Fresh Orange Juice

  • 4 Dashes Orange Bitters

  • Fresh Grated Nutmeg

  • Fresh Grated Orange Zest

instructions:

Combine all ingredients in a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over a large tulip filled to the brim with pellet ice. Garnish with fresh grated nutmeg and orange zest, finish with a dehydrated orange wheel. Serve and enjoy!
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Check it out on Instagram:



Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!