Lakeside Maple Sour
For my toast, I recently had a stay at a lake house surrounded by large, beautiful maple trees that inspired this recipe. Cheers y’all.
ingredients:
2 parts Bourbon Finished in Port Barrels
¾ parts Grade A Maple Syrup
4 Fresh Lemon Quarters
Dehydrated Lemon Wheel (Garnish)
Edible Flowers (Optional Garnish)
instructions:
Add lemon quarters to a mason jar and add maple syrup and bourbon - muddle gently to release the juice and oils from the lemon. Add ice, secure the lid and shake vigorously for 10 seconds. Top with more ice and garnish with edible flowers and a dehydrated lemon wheel.
Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!