Wintered Amaro Sour

Let’s keep those seasonal cocktails going, shall we?

Together with amarolucano1894, I’ve created a recipe thats sure to warm you right up in the coldest of nights. The recipe combines bourbon, cinnamon syrup, lemon juice and the bold flavors in Amaro Lucano to create a wonderfully balanced flavor that is softened by an egg white (or aquafaba) foam. This one was a treat to make and drink and hope you’ll do the same. Cheers y’all.



 

ingredients:

  • 1½ oz | 45 ml Amaro

  • ¾ oz | 22.5 ml Bourbon Whiskey

  • ½ oz | 15 ml Cinnamon Syrup

  • ¾ oz | 22.5 ml Lemon Juice

  • 2 Dashes Aromatic Bitters (Garnish)

  • ¾ oz Aquafaba OR 1 Egg White

  • 1 Dehydrated Lemon Wheel

instructions:

Combine ingredients, reverse dry shake. Fine strain and pour into a chilled coupe. Garnish with dashes of bitters and a dehydrated lemon wheel. Serve and enjoy!


Check it out on Instagram:


Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!