Frozen Honey Painkiller

Who needs fireworks anyway? 🔥

Happy #FourthOfJuly friends! Got a confession - frozen tiki drinks are a guilty pleasure of mine, but who doesn’t love them, amirite? This one is a little more involved but I promise it’s well worth it. The recipe below is for 2 servings, but feel free to scale up at your leisure :)

This one combines 3 types of rum with some pineapple and coconut with a little cinnamon fire for dramatic effect… oh and it’s definitely not a regular Painkiller™ ;)

Cheers y’all!



 

ingredients:

  • 1 oz Pusser’s Rum

  • 1 oz Smith & Cross Rum

  • 1 oz Black Strap Rum

  • 5-6 Pineapple Chunks

  • 1 oz Lime Juice

  • 1½ oz Pineapple Juice

  • 1½ oz Cream of Coconut

  • ½ oz Creamed Cinnamon Honey

  • Flamed Powdered Cinnamon (Garnish)

  • Pineapple Fronds (Garnish)

instructions:

Combine all ingredients except garnishes in a blender with ice. Blend until smooth. Pour into a collins glass. Garnish with pineapple fronds and cinnamon powder. Serve and enjoy!


Check it out on Instagram:



Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!