The Partridge
How about a cozy winter cocktail for this Friday Eve?
I’m excited this new year to create a cocktail recipe featuring this unique whiskey. If you’re unfamiliar with Legent, it starts as a Kentucky Straight Bourbon with the Beam classic family recipe and is aged in wine and sherry casks before being blended with more Kentucky Straight Bourbon by Shinji Fukuyo, fifth-ever Chief Blender of Suntory, the founding house of Japanese whisky. The result is a perfectly balanced yet complex and layered whiskey with a bright, smooth, unexpectedly long finish.
The good news for y’all is that you can get it NOW on via www.drizly.com! Check out my stories for the link. Hope y’all enjoy this recipe as much as I did.
ingredients:
1½ Parts Bourbon
1 Part Spiced Pear Liqueur
¾ Parts Lillet Blanc
½ Parts Cinnamon Syrup
5 Drops Ginger/Turmeric Bitters
Sliced Pear (Garnish)
instructions:
Combine all ingredients except the garnish mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a thin slice of pear. Serve and enjoy! Cheers y’all.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!