Coconut Bianco Negroni
This might be the most meta thing I’ve ever done…
🥥 Remember when we aged that rum Negroni in a coconut? Well, I hope y’all didn’t throw away that coconut meat soaked with the Negroni because it’s packed with flavor. So now that we’ve aged a Negroni in that coconut, we’re going to age the coconut in a Bianco Negroni - stay tuned for part 2!
ingredients:
1 Part Gin
1 Part Bitter Bianco
1 Part Blanc Vermouth
6 oz Negroni-aged Coconut Chunks
1 Lemon Twist
instructions:
Combine all ingredients in a large jar and store for up to 1 week. When ready to serve, stir 3 ounces over ice until chilled. Garnish with a lemon twist. Serve and enjoy.
Check it out on Instagram:
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