Saltamontes Espresso Martini

What do you get when you cross a Grasshopper with an Espresso Martini?

Let me show you an interesting one I’ve been making lately with my friends at @canteranegratequila. This recipe is a cross between a grasshopper and an espresso martini. Since we’ll be using #CanteraNegraCafe, we’ll already have those notes of cocoa and rich coffee in this liqueur. Both flavors should play perfectly with the fresh mint and Fernet Mente in this recipe #ad

For the base spirit today, we’ll be using Cantera Negra’s own Reposado, an additive free tequila that’s just as good a sipper as it is in this cocktail. Next time you’re at the store, you may as well go home with both bottles as they are a match made in heaven 😉
It’s a great recipe to bust out during your next get-together, let me know what you think!

Cheers y’all.



 

ingredients:

  • ½ oz | 15 ml Cantera Negra Cafe

  • 1 oz | 30 ml Cantera Negra Reposado Tequila

  • ½ oz | 15 ml Fernet Mente

  • ½ oz | 15 ml Creme de Cacao

  • 1 oz | 30 ml Espresso

  • 1 Pinch Sea Salt

  • 3 Mint Leaves

  • Mint Garnish

instructions:

In a shaking tin, combine all ingredients except garnish. Shake and strain into a chilled coupe. Garnish with a small sprig of mint.

.


Check it out on Instagram:



Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!