Saltamontes Espresso Martini
What do you get when you cross a Grasshopper with an Espresso Martini?
Let me show you an interesting one I’ve been making lately with my friends at @canteranegratequila. This recipe is a cross between a grasshopper and an espresso martini. Since we’ll be using #CanteraNegraCafe, we’ll already have those notes of cocoa and rich coffee in this liqueur. Both flavors should play perfectly with the fresh mint and Fernet Mente in this recipe #ad
For the base spirit today, we’ll be using Cantera Negra’s own Reposado, an additive free tequila that’s just as good a sipper as it is in this cocktail. Next time you’re at the store, you may as well go home with both bottles as they are a match made in heaven 😉
It’s a great recipe to bust out during your next get-together, let me know what you think!
Cheers y’all.
ingredients:
½ oz | 15 ml Cantera Negra Cafe
1 oz | 30 ml Cantera Negra Reposado Tequila
½ oz | 15 ml Fernet Mente
½ oz | 15 ml Creme de Cacao
1 oz | 30 ml Espresso
1 Pinch Sea Salt
3 Mint Leaves
Mint Garnish
instructions:
In a shaking tin, combine all ingredients except garnish. Shake and strain into a chilled coupe. Garnish with a small sprig of mint.
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Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!