Spicy Pickle Margarita
Jumping on the pickle margarita bandwagon… c’mon in, we’ve got room 🥒
Yeah I know it’s been done but had to try it for myself. In theory it works right? You put a salt (brine) and lime (acid) in your margaritas right? So why not add pickle juice which adds those elements as well. I used a spicy pickle brine here and it was incredible. Note that I used the new @lalospirits high proof here, a whopping 2oz of it, but the spec below made for a well balanced, spicy, sour margarita that you’ll love… unless you hate pickles that is, in which case, we can’t be friends anymore.
Cheers y’all.
ingredients:
2 oz | 60 ml High Proof Tequila
¾ oz | 22.5 ml Lime Juice
¾ oz | 22.5 ml Spicy Pickle Juice
¾ oz | 22.5 ml Agave Syrup
Pickle + Arbol Chili (Garnish)
instructions:
Add all ingredients to a shaking tin (except garnish). Shake with ice and strain over pebble or crushed ice. Garnish with pickle + pepper.
Check it out on Instagram:
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