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Another classic - The New York Sour.
We’re recreating some classic whiskey-based recipes utilizing the #TheQuietManIrishWhiskey. It provides for a flavorful; yet, well balanced base spirit for any whiskey-based cocktail.
Today we’re going to be making a classic New York Sour with Irish Whiskey - Try it out for yourself and let me know what you think, cheers y’all.
Looking for something refreshing with a kick? Try this one out:
Read MoreC’mon honey let the good times roll…
Hope y’all aren’t getting tired of these summer cocktails yet because together with my friends over at hinecognacs, we created an easy and delicious recipe that will be a go-to over the next few months. The richness of honey, herbaciousness of basil + the foamy texture from the egg whites lends to perfect balance of flavors accentuated by this V.S.O.P. by my friends at #HINECognac - give this a try and let me know what you think.
Cheers y’all!
The cure for all your ailments… The Penicillin (cocktail, that is)
More often than not I get asked about how to use scotch in a cocktail, well… I’m here to show you one of the classics. Feel free to use a blended scotch for this but single malt is just so tasty. Cheers y’all.
The ultimate nightcap doesn’t exi……This recipe combines the base formula for an Old Fashioned combined with flavors inspired by sleepy-time tea, which contains a blend of herbs that include chamomile and lemongrass. I further enhanced that flavor with honey and ginger to create the ultimate simple syrup perfect for #BedTime.
Read MoreI get my peaches out in SC 🍑
I’ve teamed up with redclayhotsauce to create a spicy peach margarita recipe thats sure to be a summer favorite. Adding their spicy peach honey and spicy margarita salt into the mix provides a balance of sweet, savory, spicy and sour to this already delicious recipe, check it out below!
What’s all the buzz about? 🥃🍯🐝
Up next on the #BartendersAndBoulevardiers series with @cooperscraft is Michael Leslie (@mikeyveo) with a Boulevardier riff that accentuates some of the natural honey notes inherited from the unique Coopers’ Craft barrels by incorporating local honey into the recipe. Michael was also kind enough to lend us a few words that inspired his recipe:
“Once there was a bee who flew up beside me and said,
‘Hey man, let me show you something.’
With a sweet honey pass and a dip in my glass I knew that little bee wouldn’t sting”
