The Lowcountry Daiquiri

In honor of #NationalRumDay, may I present:

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ingredients:

• 2.5 oz (5 Year) Rum

• 1.5 oz Sorghum Simple Syrup (1:1 Water/Sorghum

• 1/2 Lime Juice

• 5 Dashes of Peychaud’s Bitters

• Fresh lime wheel
  Jalapeno Slice

• Crushed ice

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

In a shaker, add rum, sorghum simple syrup and lime juice. Add ice and shake vigorously for 30 seconds. In your preferred rocks glass, add crushed ice and strain onto the crushed ice. Garnish with slices of lime and jalapeño. Add dashes of Peychaud’s bitters to your liking.

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Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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