Guava Caliente
Let’s get you ready for Cinco de Mayo, shall we?
Today we bring you an easy cocktail recipe that anyone can make using Natalie’s fresh guava lemonade juice and tanteotequila’s Jalapeño Tequila! This spicy and refreshing, tropical cocktail will be served ice cold over crushed/pebble ice and is perfect for your Cinco celebration.
ingredients:
1 oz Natalie’s Guava Lemonade Juice
1½ oz Tanteo Jalapeño Tequila
¾ oz Lemon Juice
½ oz Agave Nectar
½ oz Aperol
Lemon Wheel Garnish
instructions:
Add all ingredients to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain the cocktail over pebble ice. Garnish, serve and enjoy!
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Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!