Kintsugi Negroni
Ever heard of Kintsugi?
Kintsugi (金継ぎ, “golden joinery”) is the art of joining together broken pieces with molten gold to provide one beautiful and cohesive piece. While this is often used to describe pottery, today we’re using it to describe this Negroni riff with my friends at 135eastgin. Their Hyōgo dry gin is meticulously crafted and works perfectly in this recipe while the slight salinity from the sweet soy balances with the bitterness from the aperitif. I really enjoyed this one and hope you do too!
ingredients:
1 oz | 30 ml Gin
¾ oz | 22.5 ml Oloroso Sherry
¾ oz | 22.5 ml Campari
½ oz | 15 ml Sweet Soy Syrup
Edible Gold Leaf Ice Cube
Orange Zest
Nori (Garnish)
instructions:
Combine all ingredients into a mixing glass. Add ice, stir, pour over clear ice in a rocks glass and garnish.
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